Cupping Notes: Guava / passionfruit / tropical fruit / plum wine
Roast Profile: City Roast - (light to medium) We use this roast profile on specific coffees (specifically single origin coffees), to be able to harness the beans full potential. When roasted as a city roast, the coffee is developed in a way that allows the coffee to boast its natural sweetness and flavor while still allowing the developement of body and richness.
Best Brewed As: Pour Over / Chemex / Single cup drip brew methods
Ethiopia - Natural
Ratio: 16-1 / 20g of ground to 320g water
Ground Size: Course (similar to french press)