Rockville Centre Location

eats

BY BEANS&NOTES

TOASTS

 

SALMON.......................$10.95

Multigrain toast, homemade cream cheese, cucumber, fresh tomatoes, fresh dill, baby greens     

 

AVOCADO.....................$9.95

Multigrain toast, guacamole, feta, chilli flakes

Add soft boiled egg $1.50 - Lox $1.95

RICOTTA & JAM.............$8.95

Multigrain toast, local fresh ricotta, homemade blueberry jam, sea salt

ALMOND BUTTER..........$6.95

Multigrain toast, almond butter, sea salt, local raw honey

Add sliced banana $1.50

Sliced Strawberry $2.00 

SANDWICHES

BACON & CHEESE.........$8.95

Ciabatta bread, eggs omelette, fresh spinach, cheddar cheese

 

CHICKEN.......................$10.95

Brioche bun, avocado spread, chipotle chicken

VEGAN..........................$11.95

Ciabatta bread, avocado, fresh tomatoes, veggies, patty, vegan mayo

VEGGIE.........................$9.95

Brioche bun, baby greens, avocado, lettuce, fresh tomatoes, cucumber, hummus

 

ALBACORE TUNA.........$10.95

Ciabatta bread, albacore tuna, mustard, fresh tomatoes, cheddar cheese, mayo

TURKEY........................$10.95

Ciabatta bread, sliced roasted turkey, lettuce, fresh tomatoes, cheddar cheese, mayo

BOWLS

TUNA.........$14.95

White rice, wakame, tofu, soft boiled egg, ginger ponzu dressing

COBB.........$9.95

Shredded lettuce, crispy bacon, hard boiled eggs, grilled chicken, fresh tomatoes, avocado, blue cheese, ranch dressing

VEGAN.........$9.95

Arugula with white beans, croutons, red onions, roasted garlic dressing

SALMON.........$13.95

White rice, avocado, smoked salmon, chives, olive oil

PIZZA

MARGHERITA...............................................$15.95

Pan squared 16" pizza, San Marzano tomato sauce, fresh mozzarella, basil

Add pepperoni $1.95-Mushrooms $2.45

FOCACCIA CLASSICA..................................$13.95

Pan squared 16" pizza, fresh tomatoes, Rosemary

FOCACCIA PROSCIUTTO & ARUGALA........$16.95

Pan squared 16" pizza, fresh sliced prosciutto crudo, fresh arugla

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

 

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